Best Pizzerias in the World

Pizzerias are establishments that specialize in serving pizza, a savory dish of Italian origin made from dough and various toppings. The term is derived from the Italian word for “pie”, which is what pizzas were traditionally known as in Italy. Pizzerias can range from small family-owned restaurants to large chains, with each offering different varieties of pizza and other food items.

When it comes to making pizza, the best pizzerias use fresh ingredients and top-notch techniques. They make their own doughs using high-quality flours, they use only the freshest tomatoes and cheeses available, they create unique sauces and toppings, and they take extra care when crafting each individual pie. Many of these establishments also take pride in creating an atmosphere where customers can relax and enjoy their meal; some offer outdoor seating or cozy indoor spaces decorated with rustic furnishings.

The best pizzerias around the world have something special about them that sets them apart from all others: a passion for making great pizza coupled with attention to detail. These restaurants strive to deliver an experience that goes beyond just good food – they provide an overall enjoyable dining experience through friendly service and creative menu options. Whether you’re looking for classic Neapolitan style pies or more modern offerings like Detroit-style deep dish or wood-fired thin crusts, these exceptional pizzerias will satisfy your cravings without fail.

Pizzeria Bianco, Phoenix, Arizona, USA

Pizzeria Bianco, located in Phoenix, Arizona, USA is a restaurant that has earned an international reputation for its pizza. Founded by chef Chris Bianco in 1987, Pizzeria Bianco has been featured on the Food Network and rated as one of the best pizzerias in the world.

The menu at Pizzeria Bianco consists mainly of traditional Neapolitan-style pizzas made with handcrafted dough and carefully selected ingredients sourced from local farmers’ markets. The signature Margherita Pizza is a classic example of Chef Bianco’s masterful technique; it is topped with San Marzano tomatoes, fresh mozzarella di bufala DOP (Protected Designation Origin), extra virgin olive oil, basil leaves, and sea salt. Other notable items include Roasted Mushrooms & Onions Pizza featuring caramelized onions and roasted mushrooms cooked slowly over wood fire; Prosciutto e Rucola Pizza featuring house cured prosciutto di parma DOP (Protected Designation Origin) drizzled with truffle oil; and Burrata Caprese Pie consisting of burrata cheese from Puglia served on top of sliced heirloom tomatoes seasoned with garlic and oregano.

In addition to offering authentic Italian cuisine prepared using artisanal techniques, Pizzeria Bianco also serves delicious homemade gelato made daily using organic ingredients such as organic whole milk and cream imported directly from Italy. The restaurant also offers an extensive wine list featuring wines sourced exclusively from small Italian producers who specialize in traditional winemaking methods. With its commitment to quality food and excellent service, Pizzeria Bianco continues to be regarded as one of the best pizzerias in the world.

Di Fara Pizza, Brooklyn, New York, USA

Di Fara Pizza in Brooklyn, New York is considered one of the best pizzerias in the world. Established by Domenico DeMarco in 1965, Di Fara Pizza is a classic Italian-American pizza joint that specializes in New York-style pies made with high quality ingredients. The signature pie at Di Fara is the Margherita Pizza, which features San Marzano tomatoes, fresh mozzarella cheese, extra virgin olive oil and basil. Each pizza is hand-tossed and cooked to perfection in an oven heated to over 500 degrees Fahrenheit.

The wood burning ovens used at Di Fara are key components to their success as they produce a unique flavor that can’t be replicated elsewhere. The dough recipes have remained unchanged since 1965 and feature only natural ingredients such as semolina flour imported from Italy for added texture and flavor. Customers also rave about the homemade sauces which are made daily onsite with fresh tomatoes sourced from local farms around Brooklyn.

Di Fara has received numerous accolades including recognition from The New York Times as “the city’s best pizza parlor” as well being featured on Food Network’s Best Thing I Ever Ate show twice – once for their famous slice of Margherita Pie and another time for their Sausage & Onion Pizza. Despite being nearly 60 years old, this Brooklyn institution continues to serve up some of the most iconic slices you’ll find anywhere in America or abroad making it one of the undisputed best pizzerias in the world.

L’Antica Pizzeria Da Michele, Naples, Italy

L’Antica Pizzeria da Michele is a world-renowned pizzeria in Naples, Italy. Established in 1870, it has become one of the oldest and most beloved pizza restaurants in the world. The restaurant was originally founded by Francesco Martucci, who created a style of pizza with a thin crust that was unlike anything else available at the time. Today, this style of pizza is still served at L’Antica Pizzeria da Michele and has become an iconic dish for Neapolitans around the world.

The menu at L’Antica Pizzeria da Michele is simple but delicious: there are only two types of pizza available – Marinara (tomato sauce and garlic) and Margherita (tomato sauce, mozzarella cheese and basil). All pizzas are cooked to perfection using fresh ingredients sourced from local farmers. The ovens used to cook the pizzas are wood-fired which gives them their unique flavor and texture. Each pizza is made on order so that customers can enjoy hot fresh pies straight out of the oven every time they visit.

Despite its simplicity, L’Antica Pizzeria da Michele’s pizzas have won numerous awards over the years including being named one of “the top 50 places to eat in Italy” by La Repubblica newspaper as well as being voted as having some of “the best Italian food” by Gambero Rosso magazine. It’s no wonder why locals flock here for their favorite pies.

Pepe in Grani, Caiazzo, Italy

Pepe in Grani, located in Caiazzo, Italy, is widely regarded as one of the best pizzerias in the world. This small family-run restaurant has been operating for over sixty years and is renowned for its unique take on traditional Neapolitan pizza. Its signature dish is a combination of hand-stretched dough, fresh tomato sauce, mozzarella cheese and a selection of carefully selected toppings that are locally sourced from nearby farms. The crust is perfectly thin yet crunchy with just the right amount of charring to give it an unmistakable flavor.

The restaurant’s popularity has grown exponentially since its inception and now attracts customers from all around Europe who come to experience Pepe in Grani’s unique flavors and atmosphere. The staff are passionate about their craft and go above and beyond to ensure that each customer leaves satisfied with their meal. As testament to this commitment, Pepe in Grani was awarded three stars by Michelin Guide 2019 – an accolade that few other pizzerias can boast having achieved.

In addition to their classic dishes, Pepe in Grani also offers a range of creative options such as vegetarian pies made with vegan cheese or seafood topped pies made using fresh fish caught off the coast of Naples. Regardless of which option you choose however, rest assured that your meal will be cooked using only high quality ingredients ensuring an unforgettable dining experience every time you visit this beloved Italian institution.

La Notizia, Naples, Italy

La Notizia, located in Naples, Italy is a renowned pizzeria that has been awarded the prestigious title of “Best Pizza in the World” by many publications. Established in 2004 by brothers Enzo and Franco Aliventi, La Notizia specializes in authentic Neapolitan-style pizza. The restaurant uses only top-quality ingredients to create their signature dishes, such as imported San Marzano tomatoes and Fior di Latte mozzarella cheese.

The pizzas at La Notizia are cooked in wood ovens for an incredibly short amount of time – just 90 seconds. This quick cooking method ensures that the pizzas retain their moisture and flavor without becoming soggy or overcooked. It also allows customers to enjoy piping hot pizza within minutes after ordering.

In addition to its delicious pizza offerings, La Notizia also serves up a selection of antipasti and desserts that are sure to please any palate. From fresh salads and bruschetta to decadent tiramisu or panna cotta, there is something for everyone on the menu at this world-renowned eatery. With its commitment to quality food made with love and attention to detail, it’s no wonder why La Notizia has become one of the most beloved best pizzerias in the world today.

Totonno’s, Brooklyn, New York, USA

Totonno’s Pizzeria Napolitano, located in the Coney Island neighborhood of Brooklyn, New York, is considered by many to be one of the best pizzerias in the world. Founded in 1924 by Antonio “Totonno” Pero, it is America’s oldest continuously operating coal oven pizzeria. The restaurant has been family-run since its inception and is currently owned and operated by Antoinette Balzano, who purchased it from her father-in-law upon his retirement in 1974.

The pizza at Totonno’s is made with a simple recipe that has remained unchanged for nearly 100 years. Dough balls are hand rolled daily using only all-purpose flour, sea salt, yeast and water; after rising for about two hours they are spread onto pans and topped with San Marzano tomatoes, fresh mozzarella cheese (made on premises) and freshly grated Romano cheese before being baked directly on the brick walls of an imported Italian coal oven. The result is a thin crust pizza with a smoky flavor imparted from burning coal which makes it distinctly unique from other Neapolitan style pies.

Due to its long history as well as its reputation among foodies around the world for making some of the best pizza available anywhere, Totonno’s Pizzeria Napolitano attracts large crowds every day–especially during peak summer months when people flock to Coney Island beach nearby–and often has lines out the door due to limited seating capacity inside. But despite these inconveniences many consider waiting in line worth it because of how delicious their famous pies truly are.

Bufalina, Austin, Texas, USA

Bufalina in Austin, Texas is one of the most acclaimed pizzerias in the world. The restaurant was established in 2011 by restaurateur and chef Steven Dilley and has since earned a stellar reputation for its innovative takes on classic Neapolitan-style pizza. Bufalina offers up wood-fired pies that are made with only the freshest ingredients sourced from local farms, including house-made mozzarella cheese and San Marzano tomatoes.

The dough used to make Bufalina’s pizzas is slow fermented over 24 hours before it is cooked in a custom designed Valoriani oven which reaches temperatures up to 1,000 degrees Fahrenheit. This combination of high heat and slow fermentation creates an incredibly light yet crisp crust that pairs perfectly with the fresh toppings.

In addition to their signature pizzas, Bufalina also serves appetizers such as arancini and crostini as well as seasonal salads and desserts like homemade gelato or cannoli filled with ricotta cream. With its dedication to quality ingredients and creative approach to Italian cuisine, it’s no wonder why Bufalina has become one of the top destinations for pizza lovers around the globe.

Paulie Gee’s, Brooklyn, New York, USA

Paulie Gee’s in Brooklyn, New York is one of the most popular pizzerias in the world. Located on Greenpoint Avenue, Paulie Gee’s serves some of the best pizza around. The signature dish at this establishment is their ‘The Hellboy’, a spicy pie made with San Marzano tomatoes, fresh mozzarella and homemade sausage topped with honey. This unique combination of ingredients creates an unforgettable flavor experience that has gained Paulie Gee’s a loyal following from locals and visitors alike.

In addition to its delicious pies, Paulie Gee’s also offers a variety of other menu items such as salads, sandwiches and calzones. Their dough recipe consists only of organic flour and natural yeast which results in a light and fluffy crust that pairs perfectly with the wide selection of toppings available at this restaurant. Moreover, each item is cooked to perfection using wood-fired ovens imported directly from Italy for an authentically Italian flavor profile.

For those looking for something sweet after dinner, Paulie Gee’s offers handmade gelato along with freshly brewed coffee or espresso drinks to complete your meal. They have recently added vegan options including dairy-free cheese so that everyone can enjoy their pizza regardless of dietary restrictions or preferences. Whether you’re visiting Brooklyn or living nearby, be sure to check out Paulie Gee’s for an unforgettable dining experience.

Motorino, Hong Kong

Motorino, located in Hong Kong, is one of the most highly acclaimed pizzerias in the world. It has been featured in countless publications and praised by some of the most renowned chefs in the industry. The restaurant was founded by Chef Mathieu Palombino, who is widely regarded as an innovator in pizza-making techniques. He draws on his French culinary background to create a unique flavor profile that sets Motorino apart from other pizzerias.

The menu at Motorino features classic Italian-style pies with a twist. Their signature Margherita comes topped with burrata cheese, giving it a rich creaminess that can’t be found elsewhere. They also offer inventive creations such as their Brussels sprouts and pancetta pie or fig and prosciutto specialties. Each dish is made using carefully sourced ingredients from local markets for maximum freshness and flavor.

In addition to its delicious food, Motorino also offers an inviting atmosphere for guests to enjoy their meal in peace and comfort. With its spacious seating area and modern decor, it’s easy to see why this place continues to draw both locals and tourists alike. Whether you’re looking for a quick lunch spot or a romantic dinner destination, Motorino should definitely be on your list of places to visit while you’re in Hong Kong.

Pizzeria Mozza, Los Angeles, California, USA

Pizzeria Mozza in Los Angeles, California is one of the best pizzerias in the world. Located on Melrose Avenue, this Italian eatery has become a favorite among locals and visitors alike for its delicious pizza and other Italian dishes.

The restaurant was opened by celebrity chef Mario Batali and restaurateur Nancy Silverton in 2007 and has since become renowned for its wood-fired Neapolitan-style pizzas. Pizzeria Mozza’s signature pies include the classic Margherita with San Marzano tomatoes, fresh mozzarella di bufala, basil, extra virgin olive oil; as well as creations such as the squash blossoms with burrata cheese, garlic confit and oregano; smoked provolone with roasted red peppers and spicy salami; or ricotta cheese with wild mushrooms and truffle oil.

In addition to their famous pizzas, Pizzeria Mozza also offers an extensive selection of salads like kale Caesar salad; antipasti such as eggplant caponata; pastas including spaghetti carbonara with pancetta cream sauce; desserts like house-made tiramisu; an extensive wine list featuring both domestic wines from Napa Valley wineries such as Beringer Vineyards to international selections from Italy’s Toscana region. With mouthwatering food that is truly worth every penny spent here, Pizzeria Mozza is one of the top destinations for pizza lovers everywhere.

Lucali, Brooklyn, New York, USA

Lucali, located in Brooklyn, New York, is one of the best pizzerias in the world. Opened by Mark Iacono in 2006, Lucali has gained international fame and recognition due to its use of high-quality ingredients and traditional Italian recipes. The restaurant uses a wood burning oven to cook their pizzas at very high temperatures, creating an intensely flavorful crust that is crispy on the outside but still chewy on the inside.

The menu at Lucali consists mostly of classic Neapolitan style pizza with simple toppings like tomato sauce and mozzarella cheese as well as more unique combinations such as artichokes and prosciutto. All of these are cooked to perfection using only fresh ingredients from local farmers markets. They also offer calzones filled with ricotta cheese and other seasonal vegetables.

In addition to their delicious food offerings, Lucali has become renowned for its friendly atmosphere where customers can sit down for a meal or take out orders without feeling rushed or hurried along. The staff is always willing to provide helpful advice about which pizza would be best suited for each customer’s individual tastes. With all this combined with excellent service and quality ingredients, it’s no wonder why Lucali has become so popular among locals and visitors alike.

Rossopomodoro, Rome, Italy

Rossopomodoro is one of the most popular pizzerias in Rome, Italy. Founded by Enzo Coccia, this small family-owned restaurant has become a staple in Italian cuisine. With its traditional wood-fired oven and classic ingredients, Rossopomodoro creates delicious Neapolitan style pizza that tastes like it was made from scratch every time.

The unique recipes at Rossopomodoro are created using locally sourced ingredients and handcrafted dough. This helps create an unmistakable flavor that has kept customers coming back for years. The pizza is also cooked in the traditional way, with a brick oven heated to temperatures upwards of 900°F to ensure a perfect crust every time.

Another reason why people flock to Rossopomodoro is because of their commitment to sustainability and environmental stewardship. They use organic ingredients whenever possible, as well as recycled packaging materials for takeout orders and biodegradable utensils inside the restaurant. They donate any leftover food at the end of each day to local charities so nothing goes to waste.

These efforts have earned Rossopomodoro numerous awards throughout its history including being named “Best Pizza Place” by Gambero Rosso Magazine several times over the past decade as well as being recognized as an “Eco Friendly Pizzeria” by Slow Food Italia in 2017 and 2018. With these accolades under its belt, it’s no wonder why Rossopomodoro remains one of Rome’s favorite pizzerias year after year.

Starita, Naples, Italy

Starita, a pizzeria in Naples, Italy is renowned for its traditional Italian pizza. It has been open since 1901 and serves up classic Neapolitan-style pies to the locals and visitors alike. The restaurant’s famous Margherita pie is made with San Marzano tomatoes, fresh mozzarella di bufala and basil leaves. This combination of ingredients creates an intense flavor that can only be experienced at Starita.

The secret behind the unique flavor of Starita’s pizza lies in the skillful preparation of each individual ingredient used to make it. All their ingredients are sourced from local farms located nearby the pizzeria; this ensures that every pizza is made with high-quality ingredients which contribute to its deliciousness. Starita follows the traditional method of wood-fired baking when cooking their pizzas – using oak wood to bake their signature pies at temperatures between 400°C and 500°C (752°F–932°F). This helps give them a crispy texture on the outside while remaining soft on the inside.

In addition to its signature Margherita pizza, Starita also offers other types such as marinara (made with garlic and oregano), napoli (with anchovies) or diavola (spicy salami). Every day hundreds of hungry customers come here for a taste of these delicious creations – all testament to how highly regarded this beloved pizzeria really is.

Joe & Pat’s, Staten Island, New York, USA

Located in Staten Island, New York, Joe & Pat’s is one of the oldest and most beloved pizza joints in the United States. Founded by Italian immigrants Joseph Papa and Pasquale Patruno back in 1960, Joe & Pat’s has been serving up delicious Neapolitan-style pizzas for over 60 years. The restaurant was originally opened as a “Mom & Pop” style eatery but has since grown into an iconic local establishment that draws visitors from all over the world.

Joe & Pat’s is renowned for its classic thin crust pizzas with just the right balance of tangy tomato sauce, gooey cheese, and savory toppings like pepperoni or sausage. They offer a variety of specialty pies such as white pizza with ricotta cheese and spinach or veggie pizza topped with mushrooms, bell peppers, onions and olives. All their pies are cooked to perfection in their brick oven that reaches temperatures close to 1000°F (538°C). This high heat gives the pizzas a crisp yet chewy texture that is truly unique to this traditional cooking method.

Their commitment to quality ingredients also sets them apart from other restaurants; they only use fresh mozzarella made on-site daily as well as imported tomatoes from Italy for their sauce base. As if that wasn’t enough reason to visit Joe & Pat’s – you can also enjoy their full bar selection featuring craft beers on tap along with wines and spirits sourced from around the globe.

Kesté, New York City, USA

Kesté, located in New York City, USA, is considered one of the best pizzerias in the world. It was established by Roberto Caporuscio and his wife, Graziella in 2009. The restaurant has received numerous awards for its pizza-making excellence, including the coveted Pizza World Championship Award from Naples Italy in 2012.

The unique atmosphere at Kesté is part of what makes it a standout among other pizzerias. The wood-fired ovens create an inviting ambiance that encourages guests to stay and enjoy their meal. In addition to traditional Neapolitan pies made with San Marzano tomatoes and buffalo mozzarella cheese, Kesté also offers creative options such as eggplant parmesan pizza or white clam pie with garlic and parsley oil.

Kesté prides itself on using fresh ingredients sourced directly from local farmers whenever possible – something that sets them apart from many other pizzerias around the world. Their signature dough recipe contains only natural yeast and no additives; this helps keep their pies light yet flavorful while providing a crisp crust when cooked in the wood-fired ovens at high temperatures (900°F).

John’s of Bleeker Street, New York City, USA

John’s of Bleeker Street is a New York City staple that has been serving up delicious pizzas since 1929. Located in the heart of Greenwich Village, this iconic pizza joint offers an impressive array of classic and specialty pies. From the traditional Margherita to the more adventurous creations like the Truffle Mushroom and Prosciutto, John’s does not disappoint when it comes to quality or variety. The signature sauce used on all their pizzas is made from fresh tomatoes imported from Italy, giving each bite an authentic Italian flavor.

The dough at John’s is hand-stretched daily and cooked in a coal-fired brick oven for maximum crispness. This technique results in thin crusts with just the right amount of crunch without being too heavy or greasy. The toppings are also top notch – fresh vegetables, meats, and cheeses are added with care for a perfect balance of flavors and textures in every slice.

What really sets John’s apart though is its commitment to tradition – they have kept their original recipes unchanged since opening day almost 90 years ago. They also make sure to use only high-quality ingredients sourced locally whenever possible, so you know you’re getting something truly special when you come here. Whether you opt for one of their tried-and-true classics or try something new off the menu, there’s no doubt that your meal will be absolutely unforgettable at John’s of Bleeker Street.

Antica Pizzeria Port’Alba, Naples, Italy

Antica Pizzeria Port’Alba in Naples, Italy is widely considered to be the first pizzeria in the world. Founded by Don Raffaele Esposito and his wife Carmela in 1830, it has been a favorite of locals and tourists alike ever since. The restaurant boasts an impressive variety of classic Neapolitan-style pizzas as well as unique creations that showcase local ingredients like buffalo mozzarella, anchovies, fresh tomatoes and olive oil.

The pizza here is made with high quality dough that has been kneaded slowly and given plenty of time to rise before being cooked in a wood-fired oven at extremely high temperatures for just 90 seconds or less – resulting in perfectly crisp crusts with just the right amount of charring around the edges. The toppings are also top notch; their signature “Port’Alba” pizza features San Marzano tomatoes, extra virgin olive oil, oregano and basil leaves topped with thin slices of bufala mozzarella cheese for an unbeatable combination of flavors.

Beyond its delicious food offerings, Antica Pizzeria Port’Alba offers an unforgettable experience for guests who visit from all over the globe. The interior is adorned with beautiful hand painted tiles featuring scenes from Italian life while friendly waiters dressed in traditional attire serve up some of the best pizza around town. With its centuries old tradition and unique atmosphere, it’s no wonder why this restaurant continues to draw people back again and again.

Apollonia’s, Chicago, Illinois, USA

The small city of Apollonia’s, Illinois is home to one of the best pizzerias in the world. Founded in 1991 by Italian-American Tony Apollonia, this pizza joint has been making waves with its unique and flavorful pies for over 30 years. The secret to their success lies in their fresh ingredients and authentic Italian recipes. All the dough is made from scratch daily and hand-tossed before being topped with a combination of mozzarella, provolone, Romano, Parmigiano Reggiano, tomatoes and herbs.

Apollonia’s also serves up an array of specialty pies including vegetarian options such as a white pizza or veggie deluxe. For those looking for something more traditional they offer pepperoni lovers as well as sausage and peppers. There are even dessert pizzas like a classic New York style cheesecake or chocolate chip cookie pie. Every single item on their menu is made using only the freshest ingredients ensuring that customers always get delicious food every time they visit Apollonia’s.

The restaurant itself boasts an inviting atmosphere complete with wooden booths and stone walls creating an old world charm reminiscent of an Italian trattoria. This charming eatery offers not just great food but also exceptional service from its friendly staff who are eager to make your dining experience enjoyable each time you visit them at Apollonia’s in Chicago, IL USA.

Spacca Napoli, Chicago, Illinois, USA

Spacca Napoli in Chicago, Illinois, USA is a top-rated pizzeria that serves some of the best pizza in the world. It is located on West Armitage Avenue and has been serving customers since 2008. The restaurant is owned by Italian chef Fabio Viviani and offers an array of delicious Neapolitan-style pizzas as well as homemade gelato, pasta dishes, and more.

The pizza dough at Spacca Napoli is made with fresh ingredients each day to ensure maximum flavor. The toppings are also carefully chosen to create unique combinations that will tantalize your taste buds. All pizzas are cooked in a traditional wood-fired oven which gives them their signature smoky flavor. They offer classic Italian favorites such as bruschetta, caprese salad, arancini (fried risotto balls), and calzones.

The atmosphere at Spacca Napoli is warm and inviting with rustic decor featuring handmade tiles from Italy adorning the walls. There’s even an outdoor patio area for those looking to dine al fresco during warmer months or take advantage of the beautiful view of downtown Chicago skyline from inside the restaurant all year round. Customers can enjoy live music performances on select nights throughout the week making it one of the best places for a night out with friends or family.

To further enhance their dining experience, Spacca Napoli offers wine tastings every Tuesday evening where guests can sample up to 10 different wines from around Italy paired perfectly with small plates from the kitchen menu like antipasto platters and charcuterie boards. Guests can also learn about food pairings while exploring new flavors – something you won’t find at many other restaurants in Chicago.

Lombardi’s, Manhattan, New York, USA

Lombardi’s, located in the heart of Manhattan, New York City is widely regarded as one of the best pizzerias in the world. Established over a century ago in 1905 by Gennaro Lombardi and family, this Italian eatery has been serving up classic Neapolitan-style pies since day one. The original location was granted America’s first ever pizza license in 1905, allowing them to legally sell pizza to customers for the very first time.

The menu at Lombardi’s consists of several varieties of classic Italian dishes, but their signature offering remains their traditional Margherita Pizza – an age old recipe that has barely changed since its inception over 100 years ago. All ingredients are sourced locally from within NYC and everything is made fresh daily on-site using only high quality produce.

The secret behind Lombardi’s success lies not only with their strict adherence to traditional recipes, but also their unique approach to baking pizzas in coal-fired ovens rather than wood burning ones. This gives each pie a distinct smoky flavor unlike anything else out there; it is this smokiness combined with the crispness of the dough that keeps people coming back for more time after time.

Sally’s Apizza, New Haven, Connecticut, USA

Sally’s Apizza is a legendary pizzeria located in New Haven, Connecticut. Established in the late 1930s by Salvatore Consiglio, it has become one of the most renowned pizza establishments in the world. The restaurant has been described as having “an almost mythical status” among pizza aficionados and food critics alike.

The secret to Sally’s Apizza’s success is its unique blend of ingredients and cooking techniques. It uses only locally sourced ingredients such as San Marzano tomatoes and freshly-milled Caputo 00 flour imported from Naples, Italy. Their ovens are fired with coal rather than wood or gas – an old-school method that imparts a distinct smoky flavor to each pie. As for toppings, classic Italian recipes such as pepperoni and mushrooms reign supreme here; but inventive options like clams casino are also available for those looking for something more adventurous.

The atmosphere at Sally’s Apizza is just as iconic as its food; the rustic brick walls adorned with vintage posters provide a charming backdrop for your dining experience. There is usually a long wait during peak hours due to the restaurant’s popularity – so be sure to arrive early if you want to snag one of the coveted tables.

Marzano, Seattle, Washington, USA

Marzano in Seattle, Washington is one of the world’s best pizzerias. The restaurant has been featured in multiple publications and won awards for their creative pizzas and pasta dishes. The menu features traditional Italian cuisine with an emphasis on wood-fired Neapolitan pizza. All ingredients are sourced locally, including organic tomatoes, house-made mozzarella cheese, and fresh herbs from the nearby PCC Farmland Trust farm.

The crust at Marzano is made using a combination of 00 flour imported from Naples, Italy, as well as some local grains such as spelt and einkorn wheat. This creates a light yet flavorful dough that is cooked in a 900 degree Fahrenheit oven fueled by cherrywood logs to create the perfect balance between crunchy outside and soft inside texture. Toppings range from classic margherita to more inventive combinations such as smoked salmon with goat cheese or figs with prosciutto di parma ham and gorgonzola cheese.

In addition to their delicious pizza offerings, Marzano also offers several other Italian dishes such as pastas like spaghetti alla carbonara or ravioli al tartufo nero; entrees like pork loin wrapped in pancetta; salads featuring seasonal produce; antipasti plates filled with cured meats and cheeses; desserts like cannoli siciliani or tiramisu; plus beer and wine selections to pair perfectly with any meal choice.

Il Pizzaiolo Del Presidente, San Severo, Italy

Il Pizzaiolo del Presidente, located in San Severo, Italy is one of the world’s most renowned pizzerias. Established by Roberto Caporuscio in 2006, it quickly became a popular destination for pizza lovers around the world. The restaurant has been consistently ranked as one of the top 10 best pizzerias by numerous publications and food critics alike.

What sets Il Pizzaiolo del Presidente apart from other restaurants is its commitment to using only high-quality ingredients and traditional methods of preparation that have been passed down through generations of Italian cooks. All doughs are made with freshly milled flour and natural yeast starter, while all sauces are homemade using fresh tomatoes sourced directly from local farms. Toppings range from classic cheese and pepperoni to unique combinations such as white anchovies with capers or guanciale (pork cheek) with black olives.

The focus on tradition also extends to their wood-fired ovens – each pizza is cooked at temperatures up to 900°F for no more than 90 seconds before being served hot and ready to eat. This process creates a thin yet crisp crust that has become synonymous with Neapolitan style pizza throughout the world. With its combination of quality ingredients and time-honored techniques, it’s easy to see why Il Pizzaiolo del Presidente has become a go-to spot for some of the best pizza in Italy – if not the world.

800° Woodfired Kitchen, Los Angeles, California, USA

800° Woodfired Kitchen, located in Los Angeles, California, USA is one of the world’s most renowned pizzerias. Founded by Chef Anthony Carron in 2012, this restaurant has become a staple for pizza lovers from all around the globe.

The secret to 800° Woodfired Kitchen’s success lies within its unique cooking process. The pizza ovens used at this pizzeria are fueled with wood and can reach temperatures of up to 800 degrees Fahrenheit (426 Celsius). This extreme heat allows the dough to cook quickly and evenly while preserving its natural flavors and texture. Each pie is topped with high-quality ingredients that enhance its flavor profile even further.

Moreover, 800° Woodfired Kitchen offers more than just delicious pizza – it also provides an unparalleled dining experience. Its modern yet cozy atmosphere makes it the perfect spot for both casual gatherings and special occasions alike. Moreover, the staff is friendly and attentive which ensures that customers have a pleasant time during their visit.

Tony’s Pizza Napoletana, San Francisco, California, USA

San Francisco’s Tony’s Pizza Napoletana is one of the most renowned pizzerias in the world. Founded by master pizzaiolo Tony Gemignani, it has been recognized as an international pizza mecca and a leader in Neapolitan-style pies. It was even awarded “Best Pizzeria in America” by Gambero Rosso magazine.

At Tony’s Pizza Napoletana, you can expect to find some of the best traditional Italian pizzas available anywhere. The restaurant specializes in both Neapolitan and Roman-style pies, but also offers unique creations like their signature Chicago deep dish and New York style thin crust slices. The menu features over 20 different types of pizza–from classic Margheritas to creative topping combinations such as Fig & Prosciutto or Butternut Squash & Ricotta–all cooked with the highest quality ingredients imported from Italy for an authentic taste experience.

The atmosphere at Tony’s Pizza Napoletana is just as important as its food: its rustic yet inviting dining room gives off a warm vibe that will make you feel right at home while enjoying your meal. You can sit down for dinner or order takeout–either way, it promises to be an unforgettable culinary experience.

Frank Pepe Pizzeria Napoletana, New Haven, Connecticut, USA

Frank Pepe Pizzeria Napoletana, located in New Haven, Connecticut is considered one of the best pizzerias in the world. Established in 1925 by Frank Pepe and his wife Filomena, this family-run establishment has been serving up coal-fired thin crust pizza for almost a century.

The pies at Frank Pepe’s are cooked in an 800 degree coal oven that was custom built by Frank himself over 90 years ago. This unique cooking method imparts a smoky flavor to the pizza that cannot be found anywhere else. The restaurant prides itself on using only fresh ingredients like locally sourced tomatoes and mozzarella cheese, making it stand out from other pizzerias around the globe.

What sets this place apart from its competitors is its commitment to tradition; all recipes used at Frank Pepe’s have remained unchanged since they were first created back in 1925. It has become so popular with locals and visitors alike that lines often form down the street as people wait patiently for their turn to sample these legendary slices of pie.

Capricciosa, Tokyo, Japan

Capricciosa, located in Tokyo, Japan is a renowned pizzeria known for its unique flavor and approach to pizza. The restaurant has been consistently praised for its high-quality ingredients, with many customers stating that their pies have the perfect balance of sweetness and saltiness. The crust is hand-tossed and made fresh daily from flour imported from Italy. Capricciosa offers a variety of toppings including prosciutto di parma, mushrooms, onions, olives, anchovies and capers.

The atmosphere at Capricciosa is also highly regarded by patrons. Customers are able to dine in an intimate setting surrounded by warm colors and dim lighting that create a relaxed environment perfect for enjoying delicious food. The staff is friendly and attentive while providing excellent service throughout the entire experience.

Capricciosa’s signature dish is their Margherita Pizza which features tomato sauce topped with mozzarella cheese and basil leaves – this classic combination always draws rave reviews from customers who appreciate how each ingredient complements one another without overpowering each other’s flavor profile. Capricciosa serves up some of the best pizza in Tokyo as well as being one of the top restaurants in all of Japan – making it worth every penny when visiting Tokyo.

Pizzarium, Rome, Italy

The pizzeria scene in Rome, Italy is known for its world-renowned restaurants. Pizzarium is one of the most popular and renowned pizza places in all of Rome. Located on Via della Meloria 43, this restaurant serves up some of the best pizza you can find anywhere.

Pizzarium has been around since 2008, when chef Gabriele Bonci opened it as an experiment to see if he could make a unique type of pizza that was different from traditional Roman styles. Since then, his style has become so successful that Pizzarium now has two locations and is a popular destination for tourists visiting Rome.

At Pizzarium, diners have the option to order whole pies or individual slices. The menu features both classic toppings like mozzarella cheese and tomato sauce as well as more inventive flavors like artichokes and pesto sauce. All ingredients are sourced locally to ensure the freshest possible flavor and quality with each bite. The dough used at Pizzarium is made with stone-ground flour which gives it a unique texture compared to other types of doughs used elsewhere in Italy’s capital city.

No matter what topping you choose, Pizzarium promises not only great taste but also excellent service that makes dining here even more enjoyable experience than it already is. So if you’re ever in Rome looking for a truly special Italian meal – look no further than Pizzarium!

Gusto Pizza Co., Des Moines, Iowa, USA

Gusto Pizza Co. In Des Moines, Iowa is one of the top pizzerias in the world. The restaurant offers traditional Neapolitan-style pizza with a unique twist: each pie is made with naturally leavened dough that’s been fermented for 48 hours and topped with fresh, locally sourced ingredients. This method ensures that every slice has an intense flavor and a perfect balance between crunchy crust and soft center.

In addition to its classic pies, Gusto also offers some inventive creations such as the “Meat Lover’s Pie,” which features pepperoni, sausage, ham, bacon, and prosciutto; or the “Spicy BBQ Chicken” pizza with jalapeño peppers and red onion. Vegetarian options are available too – like the Margherita made with mozzarella di bufala DOP cheese imported from Italy.

The restaurant prides itself on providing high quality service alongside its delicious food. The staff are friendly and attentive to all customers’ needs while keeping up a fun atmosphere throughout their visit. Guests can enjoy their meal al fresco on one of two outdoor patios – complete with string lights for added ambiance – or take advantage of free delivery within 10 miles if they’d rather dine at home.

Pizza East, London, UK

Pizza East in London, UK is renowned for its delicious Neapolitan-style pizza. Located on the bustling Portobello Road in Notting Hill, this popular eatery has been serving up top quality pizzas since 2011. Their menu offers a wide selection of unique toppings and traditional Italian flavors, allowing diners to customize their own perfect pizza. The restaurant’s wood fired oven creates an authentically crispy crust with just the right amount of charring.

The ingredients used at Pizza East are carefully sourced from local farmers and artisans throughout Italy to ensure the highest quality and flavor. This commitment to freshness can be tasted in every bite, making it one of the best places to enjoy authentic Italian cuisine outside of Italy itself. Aside from their signature pizzas, Pizza East also serves pasta dishes such as lasagne and gnocchi as well as salads made with seasonal vegetables.

For those looking for something extra special, Pizza East also features a selection of gourmet pizzas topped with luxury ingredients such as truffle oil or prosciutto di Parma. Every Tuesday evening they host an open kitchen night where guests can watch chefs create their signature pies while enjoying live music performances by local bands or DJs. With its inviting atmosphere and delicious food offerings, Pizza East is truly a must-visit destination for any fan of Italian cuisine.

Vito & Nick’s, Chicago, Illinois, USA

Vito & Nick’s is a legendary pizza parlor in the heart of Chicago, Illinois. Established in 1923 by two Italian immigrants, Vito and Nick Sr. This family-owned pizzeria has been serving up delicious deep dish pies for almost a century. From its humble beginnings as a small storefront on the south side of town, Vito & Nick’s has grown to become one of the most renowned pizza restaurants in the world.

Their signature dish is their traditional deep dish pizza, which features an extra thick crust stuffed with cheese and other toppings before being baked to perfection. The pizzas are made from scratch using only fresh ingredients sourced from local vendors and farms throughout Illinois. This dedication to quality ingredients makes Vito & Nick’s pizzas some of the best tasting you will find anywhere in the world.

The atmosphere at Vito & Nick’s also adds to its charm and popularity among locals and visitors alike. The restaurant is homey yet inviting; with checkered tablecloths, vintage decor, and friendly staff who have been with them since they opened their doors over 90 years ago. With all these factors combined, it’s no wonder why so many consider Vito & Nick’s one of the best pizzerias in the world.

Farina, Vancouver, Canada

Farina in Vancouver, Canada is renowned for its delicious Italian-style pizzas. The restaurant offers a wide variety of toppings to choose from, ranging from classic favorites like pepperoni and sausage to more creative options such as wild mushrooms and artichokes. Each pizza is made with the finest ingredients, including San Marzano tomatoes and imported Italian mozzarella cheese.

The dough used at Farina is made fresh daily using traditional methods that have been handed down through generations of Italian bakers. This ensures that each pizza crust has the perfect balance of crunchiness and chewiness – not too soft or hard – resulting in a truly authentic experience. The pizzas are cooked in wood-fired ovens which gives them an extra boost of flavor as well as making them much lighter than standard oven-baked pizzas.

The atmosphere at Farina is laid back yet stylish, making it the perfect place to enjoy a slice with friends or family. The wait staff are friendly and knowledgeable about their menu offerings, so guests can feel confident that they’ll be served up something delicious no matter what they order. Farina’s prices are very reasonable considering the quality of food on offer; it won’t break your budget if you decide to indulge in some tasty Italian fare.

Ciro Salvo Pizzeria, Naples, Italy

Ciro Salvo Pizzeria in Naples, Italy is one of the best pizzerias in the world. This family-run establishment has been serving up some of the finest Neapolitan pizza since it opened its doors in 1919. With a unique combination of fresh ingredients, traditional cooking methods, and an emphasis on quality, Ciro Salvo’s pizza stands out from other pizzerias around the globe.

The dough at Ciro Salvo is made with only four simple ingredients: Italian 00 flour, water, salt, and yeast. The dough is hand-kneaded for more than three hours before being rolled out into thin discs and baked to perfection in their wood-fired ovens. This traditional approach creates a light and airy crust that is crisp on the outside yet still soft and chewy inside. To top it off, Ciro Salvo uses high-quality toppings such as tomatoes from San Marzano near Naples as well as mozzarella di bufala from Campania for added flavor and texture.

The result? A delicious pizza that will satisfy even the most discerning palates. And with its friendly atmosphere and attentive staff, there’s no better place to enjoy authentic Neapolitan pizza than at Ciro Salvo Pizzeria in Naples.

Pizzeria Libretto, Toronto, Canada

Pizzeria Libretto in Toronto, Canada is renowned for its Neapolitan-style pizzas. The restaurant was opened in 2008 and has been a favourite among locals ever since. Their signature pizza is the “D.O.C.”, Which stands for Denominazione di Origine Controllata – a certification of origin given to Italian products that meet specific quality criteria. The D.O.C pizza is made with San Marzano tomatoes, buffalo mozzarella, extra virgin olive oil, oregano and sea salt from Trapani – all of which are certified as DOP (Protected Designation of Origin) ingredients by the European Union’s Protected Food Names program.

Libretto’s dough is made fresh daily using only flour imported from Naples and natural yeast; it takes 24 hours to properly ferment before baking so the crust can be light yet crispy when served up hot off the ovens at Pizzeria Libretto’s two locations in Toronto – Ossington Avenue and Danforth Avenue.

The toppings used on their pizzas are equally as high-quality; they source meats such as pork sausage from local farms while other items like anchovies come directly from Italy itself. Every topping is carefully selected to ensure only the best flavours go into each bite of their delicious pizzas; this dedication to quality has helped make Pizzeria Libretto one of the top destinations for Neapolitan style pizza in North America!

DOC, Rome, Italy

When it comes to the best pizza in the world, many people immediately think of Italy. However, few know that there is a particular place within Rome where some of the most delectable and unique pizzas are found – DOC. Located in the heart of Rome’s Trastevere district, DOC has been serving up authentic Italian pizza for over fifty years.

As one of the oldest pizzerias in Rome, DOC prides itself on its traditional approach to making pizza; from hand-kneading their dough to using only top-quality ingredients sourced locally from small farms. Their signature style of cooking involves baking each pizza in a wood fired oven at high temperatures for just three minutes – resulting in an authentically charred crust with a slight smoky flavor.

DOC also offers an array of different toppings for customers to choose from – ranging from classic favorites such as pepperoni and mozzarella to more unusual options like artichokes and eggplant – all made fresh daily according to traditional recipes handed down through generations. What makes this pizzeria truly stand out though is its focus on providing guests with an unforgettable experience; diners can enjoy live music while savoring their meal or even join one of their regular workshops where they can learn how to make their own perfect pies.

Una Pizza Napoletana, San Francisco, California, USA

Una Pizza Napoletana in San Francisco, California is a beloved local favorite for pizza lovers all over the world. This popular eatery serves up classic Italian-style Neapolitan pizzas that have been made with ingredients sourced from Campania, Italy – the birthplace of the beloved dish. The dough is handmade daily and topped with imported tomatoes, fresh mozzarella di bufala, extra virgin olive oil, oregano and basil leaves. All these ingredients combine to create a truly unique pizza experience that has won Una Pizza Napoletana numerous awards over the years.

The restaurant prides itself on its commitment to quality and authenticity by only using traditional cooking techniques and recipes passed down through generations. Its menu consists of 10 different types of pizzas including margherita, marinara, capricciosa and quattro formaggi among others. Each one features an expertly crafted crust baked in a wood-fired oven at 900°F which helps give it its signature smoky flavor as well as crisp texture on the outside while still maintaining a soft center.

In addition to its classic pies, Una Pizza Napoletana also offers an array of delicious appetizers such as their famous arancini (fried risotto balls), grilled vegetables and various salads as well as housemade desserts like tiramisu or gelato for those looking for something sweet after their meal. And if you’re feeling adventurous there are also some more unusual options like octopus carpaccio or beef tartare available too.

Domenico’s, Long Beach, California, USA

Located in Long Beach, California, Domenico’s is a family-run Italian restaurant that has been serving up some of the world’s best pizzas for over 60 years. The restaurant first opened its doors in 1955 and since then it has become an institution within the local community. Domenico’s offers a wide variety of delicious pizzas from classic Margherita to more exotic creations like their signature “Domenico’s Delight” which features a combination of cheese, pepperoni, mushrooms, bell peppers and onions. All of their pizza recipes are made with fresh ingredients sourced from local farms in order to ensure maximum flavor and quality.

One thing that makes Domenico’s stand out amongst other pizzerias is its commitment to using traditional wood fired ovens to cook all of their pies. This method helps give the crust a light smokiness that can’t be achieved with other methods such as gas or electric ovens. These wood fired ovens heat up faster than traditional ones meaning that customers don’t have to wait long before they get their hands on one of Domenico’s famous pies.

In addition to being known for its delicious pizza, Domenico’s also boasts an impressive selection of wine and beer from both local and international brewers as well as cocktails created by master mixologists behind the bar. Whether you’re looking for something refreshing after a long day at work or want something special for date night – this place has got you covered.

Luciano’s, Montreal, Canada

Located in Montreal, Canada, Luciano’s is a renowned pizzeria with a long history of excellence. The restaurant has been serving customers since 1981 and continues to be one of the top-rated establishments in the city.

Luciano’s prides itself on its traditional Italian recipes that have been passed down for generations. The signature dish at Luciano’s is their Neapolitan pizza which uses fresh mozzarella cheese and tomatoes from Italy, as well as other local ingredients like basil and garlic. They also offer classic New York-style slices made with hand-tossed dough.

The atmosphere at Luciano’s is inviting and cozy, making it a great spot for an intimate meal or gathering with friends. Customers can enjoy their meals indoors or al fresco on the outdoor patio while enjoying live music on weekends. With friendly staff members and an extensive wine list featuring Italian wines, Luciano’s provides diners with an unforgettable experience every time they visit.

Pizzeria Azzurri, Osaka, Japan

Pizzeria Azzurri in Osaka, Japan is renowned for its unique and flavorful pizza. Located near the bustling city center of Osaka, this pizzeria has been delighting customers with their unique take on Italian-style pizza since it opened its doors in 2003. Their menu offers a wide variety of pizzas, from classic Margherita to more innovative creations such as the spicy “Tropical Volcano” topped with spicy pineapple, jalapeno peppers, and bacon.

The restaurant also features several different types of crusts that make each pie truly one-of-a-kind. The signature “Azzurri” crust is made using local ingredients like Hokkaido flour and extra virgin olive oil for a crispier texture than traditional Neapolitan style dough. For those who prefer something heartier, there’s the “Romeo” which uses an ancient grain called farro to give it a rustic flavor reminiscent of old world Italy.

No matter what type of pizza you choose at Pizzeria Azzurri you’re sure to be delighted by its bold flavors and fresh ingredients. They source locally grown vegetables from nearby farms whenever possible to ensure maximum quality and freshness in all their dishes. This commitment to excellence has earned them multiple awards over the years including being named one of the top ten pizzerias in Japan by Gourmet magazine in 2017. So if you’re ever looking for some truly delicious Italian cuisine while visiting Osaka don’t forget about Pizzeria Azzurri.

Dough Bros, Galway, Ireland

Located in the heart of Galway, Ireland, Dough Bros is one of the best pizzerias in the world. It was founded by two brothers who were passionate about making traditional Italian-style pizza. The restaurant has gained worldwide attention for its authentic wood-fired ovens and artisanal ingredients sourced from local farms.

Dough Bros’ menu consists of a variety of classic Neapolitan-style pizzas with toppings such as pepperoni, mushrooms, anchovies, and mozzarella cheese. In addition to these staples, they offer specialty pies like their signature “Truffle Funghi” topped with truffle oil and fresh mushrooms. They also have gluten-free options available upon request.

The quality of Dough Bros’ pizza is second to none thanks to their use of high-grade 00 flour imported from Italy and San Marzano tomatoes grown in volcanic soil near Naples. Their dough is made using an age-old recipe that includes both beer yeast and sourdough starter which gives it a unique flavor and texture that can’t be replicated anywhere else. This attention to detail makes them one of the most sought after destinations for pizza lovers around the globe.

DeMarco’s, Staten Island, New York, USA

Demarco’s, located in Staten Island, New York is widely considered to be one of the best pizzerias in the world. Founded by Giuseppe DeMarco in 1950 and run by his family ever since, Demarco’s has established itself as a premier destination for pizza lovers across the globe. The restaurant offers a wide variety of traditional Neapolitan-style pies that are sure to tantalize any taste buds.

What sets Demarco’s apart from other pizza places is their unique cooking process; they use a wood-fired oven which provides an unparalleled flavor profile and texture not found anywhere else. All of their ingredients are locally sourced ensuring freshness and quality with each bite. All pizzas are made fresh-to-order using only high grade 00 flour imported from Italy – providing an authentic experience for customers every time.

The atmosphere at Demarco’s is also something special – it’s cozy yet modern design makes it inviting for anyone looking to enjoy a delicious meal or simply catch up with friends over drinks and conversation. Whether you’re dining alone or with family and friends, this establishment will make sure your experience is top notch.

Rubirosa, New York City, USA

Rubirosa, located in the heart of New York City, USA, is one of the best pizzerias in the world. Founded by Chef Pasquale Cozzolino and his brother Amedeo Cozzolino, Rubirosa offers a unique experience for pizza lovers. Their signature pies are made with freshly-made dough that’s topped with house-made mozzarella and a variety of sauces like San Marzano tomatoes, olive oil and basil pesto. The menu also includes an array of toppings from pepperoni to eggplant parmigiana to grilled chicken.

What sets Rubirosa apart from other pizzerias is their commitment to quality ingredients and cooking techniques. They source only top-notch produce from local farmers markets and use traditional Neapolitan methods to prepare their pizza doughs. This ensures that each pie has a light yet crunchy crust that holds up well against the flavorful toppings. They utilize natural fermentation processes which allows them to achieve perfect flavor profiles without relying on artificial preservatives or additives.

In addition to their delicious pies, Rubirosa also offers an extensive selection of Italian wines, craft beers and cocktails as well as an impressive antipasto platter featuring cured meats, cheeses and vegetables served alongside focaccia bread baked fresh daily. With its cozy atmosphere and attentive service staff, Rubirosa provides an unforgettable culinary experience for anyone looking for great pizza in NYC.

Pizzeria da Ugo, Florence, Italy

Pizzeria da Ugo in Florence, Italy is one of the best pizzerias in the world. Located on Via de’ Giusti 4/6, this restaurant has been providing locals and tourists with classic Italian-style pizza since 1972. The wood-burning ovens used to cook their pizzas are heated up to 400°C (752°F), ensuring that each pie comes out perfectly cooked every time.

The pizzas at Pizzeria da Ugo are thin and crispy, yet still manage to hold all the flavors of their various toppings. Their signature Margherita pizza features fresh tomato sauce, mozzarella cheese, and basil leaves atop a light crust that crisps up perfectly when it’s placed into the hot ovens. For those looking for something more adventurous they offer other options like Funghi e Prosciutto or Patate e Salsiccia which feature mushrooms, ham and potatoes paired with sausage respectively.

What really sets Pizzeria da Ugo apart from other pizza places is its commitment to using only high quality ingredients that are locally sourced whenever possible; meaning customers can be sure they’re getting a top notch meal no matter what type of pie they order. The restaurant also offers an extensive selection of wines to pair with their food which can help enhance any meal experience even further.

Pizzeria Brandi, Naples, Italy

Pizzeria Brandi in Naples, Italy is widely recognized as one of the best pizzerias in the world. It is renowned for its traditional Neapolitan style pizza and has been serving it since 1870. The restaurant was originally founded by Raffaele Esposito who named his famous recipe “Pizza Margherita” after Queen Margherita of Savoy.

The secret to their success lies in the ingredients they use. All of their doughs are made with only Caputo flour, which gives them a unique flavor and texture. Their toppings consist of high quality San Marzano tomatoes and fresh buffalo mozzarella cheese sourced from local farms near Naples. All pizzas are cooked at temperatures exceeding 400°C (752°F) in wood-fired ovens that have been burning since 1889, giving them an authentic taste that can’t be replicated elsewhere.

Brandi’s reputation also comes from its commitment to upholding traditional methods while still being innovative with new recipes and flavors. They offer a range of classic Italian dishes including calzones and focaccia as well as more modern creations such as gourmet white pizzas topped with artichokes or caramelized onions. This combination ensures that customers experience something truly special when dining at Pizzeria Brandi–a true taste of Italy.

Pizza al Taglio, Milan, Italy

Pizza al taglio is a unique type of pizza that originated in Milan, Italy. It is made with a thinner dough than the traditional Neapolitan-style pizza, and is baked in rectangular pans cut into square slices. This style of pizza has become increasingly popular in recent years, as it can be served quickly and easily for large groups or on-the-go customers.

The topping combinations available at Pizza al Taglio are vast, ranging from classic Italian flavors such as Prosciutto di Parma to more creative options like truffle cream and arugula. The thinness of the crust allows for more toppings without making the slice too heavy or greasy. In addition to its variety of toppings, Pizza al Taglio also offers vegan and gluten-free options which make it an accessible meal for all types of diners.

One of the best places to try this delectable treat is at Pizzeria Napoletana da Massimo e Fabio in Milan. This family owned pizzeria specializes in artisanal wood oven pizzas crafted with fresh ingredients sourced from local farmers markets around Lombardy region. Here you will find classics like Margherita and Marinara alongside inventive creations such as Salami Piccante con Funghi Porcini (spicy salami with porcini mushrooms). No matter what your preference may be, you won’t regret trying this delicious slice of Italian heaven.

Emporio, Sydney, Australia

Emporio, located in Sydney, Australia, is one of the world’s best pizzerias. This pizzeria has been rated highly by critics and pizza aficionados alike for its unique and flavorful toppings. The restaurant has a menu that features both classic Italian-style pies as well as more innovative options. One of their most popular dishes is the Emporio Special: a thin crust pizza with tomato sauce, mozzarella cheese, roasted peppers, olives and salami.

The atmosphere at Emporio is also noteworthy; the restaurant is cozy and inviting with warm lighting and friendly staff. Guests can watch the chefs prepare their meals from behind the open kitchen counter while they wait for their order to be served. In addition to traditional wood-fired ovens used to bake authentic Italian style pizzas, there are also specialty ovens designed specifically for baking calzones and focaccia breads.

Emporio takes great pride in sourcing high quality ingredients locally whenever possible; all meats used on the menu are sustainably sourced from farms in New South Wales. As such diners can enjoy not only delicious food but also peace of mind knowing that they’re supporting local farmers and businesses when they eat here.

Flour + Water, San Francisco, California, USA

The small, yet thriving city of San Francisco, California is home to some of the world’s best pizzerias. While many cities across the United States boast their own great pizza places, San Francisco stands out in particular for its unique flour and water combination. This special combination of ingredients results in a crisp crust that has an almost buttery flavor while maintaining its crunch.

This dough-making technique was brought over from Italy by early immigrants who settled in North Beach, one of San Francisco’s oldest neighborhoods. Today, it can be found at classic restaurants like Little Star Pizza and Tony’s Pizza Napoletana where chefs have perfected this traditional Italian method for making pizza dough. The key element to getting the perfect texture lies in kneading and stretching the dough until it reaches a paper-thin consistency without tearing or breaking apart too easily.

In addition to providing delicious pies with their signature thin crusts, these establishments also offer an array of toppings ranging from classic favorites like pepperoni and sausage to more unique flavors like artichoke hearts and roasted red peppers. No matter what your taste buds crave, there’s something sure to please everyone when it comes to enjoying a slice at one of San Francisco’s best pizzerias.

Santarpio’s, Boston, Massachusetts, USA

Santarpio’s Pizza in Boston, Massachusetts is a well-known pizzeria that has been serving customers since 1903. It offers some of the most unique and delicious pizzas around the world. The traditional menu includes classic favorites such as pepperoni, cheese and sausage as well as specialty pies like clam pizza with garlic butter sauce and BBQ chicken pizza with ranch dressing. The restaurant also serves calzones, strombolis and a variety of appetizers.

The restaurant’s signature style is a thin crust pie made from fresh ingredients that are hand-crafted each day. Their dough is made from locally sourced flour combined with natural yeast for an authentic flavor profile. This combination creates light yet crisp crusts which are layered with freshly prepared toppings that provide an unforgettable taste experience every time you visit Santarpio’s Pizza in Boston.

The restaurant also prides itself on its commitment to providing quality service by focusing on customer satisfaction through friendly staff members who ensure your dining experience at Santarpio’s Pizza in Boston will be one to remember. From the moment you walk through the door until your last bite of pizza, you can rest assured knowing that each detail has been carefully taken care of to create an enjoyable experience for all guests who come to this iconic eatery.

Pizzeria Vetri, Philadelphia, Pennsylvania, USA

Pizzeria Vetri, located in Philadelphia, Pennsylvania is one of the most renowned pizzerias in the world. Since opening its doors in 2008, Pizzeria Vetri has become a destination for pizza lovers around the globe. The restaurant’s award-winning chef and owner Marc Vetri creates classic Neapolitan style pizzas with fresh ingredients sourced from local farms.

The menu at Pizzeria Vetri features a wide variety of traditional Italian dishes such as antipasti, salads, pastas and wood-fired pies. Each dish is made with carefully selected ingredients that are cooked to perfection. The restaurant’s signature pizza dough is made daily with high-quality flour imported from Italy and aged overnight before being cooked in an oven built to exact specifications by the staff at Pizzeria Vetri.

In addition to its delicious food offerings, Pizzeria Vetri also offers an extensive wine list featuring over 50 selections from around the world. For those looking for something unique or special occasion dining options, there are several private rooms available for rent where guests can enjoy their meal without distractions or disruptions from other patrons. No matter what type of experience you’re looking for at Pizzeria Vetri, you’ll find something perfect every time you visit this beloved Italian establishment in Philadelphia’s historic Fairmount neighborhood.

La Nova Pizzeria, Buffalo, New York, USA

La Nova Pizzeria, located in Buffalo, New York, is one of the most acclaimed pizzerias in the world. Since 1957, La Nova has been serving up classic Italian-American style pizza with its famous ‘Crusty’ thick-crust pies. Its unique blend of crisp and chewy dough makes it stand out from other pizza places around the globe.

The secret to La Nova’s success lies in their special sauce recipe which uses fresh tomatoes and herbs imported from Italy as well as a secret combination of spices that add an extra zing to every slice. The cheese used for their pizzas is also specially made for them by a local dairy farm just outside Buffalo. This combination gives each pie a distinctive flavor that cannot be found anywhere else.

Another aspect of La Nova Pizzeria that sets it apart from other restaurants is its atmosphere; with its warm and inviting decor, live music on weekends, and friendly staff members who are always willing to help customers make their experience truly unforgettable. From quick takeout orders to sit down dinners or late night snacks after a show at Shea’s Performing Arts Center next door – no matter what your pizza needs may be – La Nova has you covered.